
Welcome to
Aleza Bakery!
I’m Alejandra Zapien, and baking has been part of my life for as long as I can remember. Growing up in Mexico, the kitchen was the heart of our home. My parents owned a bakery, following in the footsteps of my grandfather before them. Even after my father took a break to explore other ventures, he returned to the world of baking about 15 years ago—reviving a family tradition that has always been close to our hearts.





